The other day I spent hours in the kitchen prepping frozen meals to keep on hand for busy days. I managed to make over 30 bean and cheese burritos for the kids to warm up in the microwave. I mixed a huge bowl of peanut butter and jelly for frozen sandwiches as well. And then I finished off egg and cheese breakfast sandwiches for a quick breakfast. In addition there are over 10 dinners ready to dump in the crock pot for Sundays or extra busy week days. Yay!
Tuesday, May 24, 2016
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